At Industria Aceitunera Marciense, S.A. we continually strive to improve our quality control processes.
Due to growing demand for trusted products as a result of increased globalisation and the rise in international commerce, we have implemented a safety managament system based on HACCP (Hazard Analysis and Critical Control Point).
Along with this objective and the implementation of the Food Safety and Hygiene bill we obtained the Bureau Veritas certification Food Safery System FSSC 22000:2011 as a way of guaranteeing safety and control in all the stages of theproduction line.
The certification involves complying with regulations to guarantee our customers that they can trust in our management of the quality and safety of our product.